Easy Ice Cream Pudding Recipe

This is probably the easiest ice cream pudding in the world! A very delicious frozen dessert that reminds you of childhood. Do you want to learn how to do it? Check out this easy ice cream pudding recipe that I share and run to the kitchen, because the sooner you prepare it, the sooner you can enjoy it!

Ingredients to Make Easy Ice Cream Pudding:

 170 grams of chocolate bars

 2 cartons of cream

 1 can of condensed milk

 200 milliliters of milk

 2 units of egg yolk

 vanilla essence august

How to Make Easy Ice Cream Pudding:

The first of the ice cream pudding is to make the ganache. To do this, break the chocolate into pieces, melt it in the microwave or in a bain-marie and mix it with half a box of cream. Grease a cake pan with a hole, spread the ganache all over it and set it aside in the freezer.

Then prepare the pudding: heat a pan with the remaining ingredients and keep stirring until it thickens like a brigadeiro. Turn off, add the cream and let it cool down to room temperature.

Tip: Sift the yolks to eliminate the egg smell.

Remove the pan from the freezer and place the pudding cream in it. Take it back to the freezer, this time for 4 hours, to freeze well.

To serve the pudding, heat the pan directly on the hob on the stove or in a large bowl of hot water. When you feel that the ganache has melted and the pudding has come off, remove and unmold in a deep dish.

Let us know in the comments what you think of this easy ice cream pudding recipe, we'll be glad to know! Try also to prepare frozen condensed milk pudding, frozen strawberry pudding and frozen lemon pudding, all delicious!

If you liked the Easy Ice Cream Pudding recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.